Rich and moist keto peanut butter chocolate chip mug cake that will instantly bring a smile to your face and curb any sugar cravings you may have had. This healthy peanut butter mug cake is the perfect single serve keto dessert to enjoy after dinner.

Delicious keto peanut butter chocolate chip mug cake, ready in just minutes! This easy low carb peanut butter mug cake is flourless, gluten free, sugar free and healthy. Try an easy keto single serving dessert today! #ketodesserts #ketomugcake #ketogenic #lowcarbdessert

Mug cakes are a huge favorite of mine. They are quick to make, only require a few simple ingredients and are hard to mess up. This keto mug cake without flour is no different.

All you need is 2 minutes, 5 common ingredients and one mug/bowl to make this keto single serve dessert. It’s got the consistency of a regular cake so you get the feeling of eating real cake, but without any of the guilt and carbs.

 

Best keto mug cake no flour recipe with peanut butter and chocolate chips.

Can you eat peanut butter on keto?

Peanut butter is high in fats and low in net carbs but you need to make sure you use the right kind of PB. Only use jarred peanut butter where the only ingredient is 100% peanuts and no added sugars, salt or oils.

 

What is the consistency of this peanut butter cake?

Peanut butter makes this mug cake extremely moist and fluffy. It’s got the consistency of a regular cake and won’t taste dry at all.

 

How many carbs are in this mug cake?

This mug cake contains 13 g carbs and 6 g net carbs which is quite high for a keto dessert. That is why I recommend you only have this once in a while. To cut down the number of carbs, skip the chocolate chips and that will bring the carb count way down to 7.5 g and 4.5 g net carbs.

Low carb peanut butter cake in a mug recipe. This flourless peanut butter mug cake is so delicious and full of flavour! Who would have know it’s also kero-friendly, and sugar free.

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Looking for more flourless keto mug cakes? Try this easy Keto Mug Cheesecake With 4 Ingredients.

 

Flourless peanut butter mug cake shopping list

  • Peanut Butter –  I use this brand as it contains just peanuts, no added sugars, salt or oils. Creamy peanut butter is best for this recipe
  • Sweetener – Use any sweetener you have that measures like sugar. I use Erythritol
  • Egg – At room temperature
  • Baking powder
  • Dark Chocolate Baking Chips – I use these which contain 3 g net carbs per 1 tbsp serving. If you can’t find Lily’s or just want to go for a cheaper option, you can also just cut up any dark chocolate bar with 80% or more cocoa content into small bits and use that instead. I like to use Lindt 85% chocolate.

 

How to make the low carb peanut butter mug cake

  1. Grease a small mug or a microwave-safe ramekin with butter.
  2. Add in 2 tbsp of peanut butter and melt for 20 seconds in the microwave to make it easier to combine.
  3. Add in all other ingredients (sweetener, egg, baking powder, chocolate chips) and mix everything together until well combined.
  4. Microwave for 1 minute until done and serve immediately.

Best peanut butter chocolate chip mug cake in a microwave. This keto mug cake no flour recipe is so easy and only requires 5 simple ingredients. Try a ketogenic low carb peanut butter chocolate mug cake today! #ketodesserts #ketomugcake #ketogenic #lowcarbdessert

What can I serve with this sugar-free peanut butter mug cake with?

This cake tastes great just on its own or with some keto-friendly ice cream or sugar-free whipped cream.

You can also add some extra dark chocolate chips on top and let them melt into the cake.

 

Yield: 1

Keto Peanut Butter Chocolate Chip Mug Cake

Keto Peanut Butter Chocolate Chip Mug Cake
4.8 Stars (10 Reviews)
Rich and moist keto peanut butter chocolate chip mug cake that will instantly bring a smile to your face and curb any sugar cravings you may have had. This healthy peanut butter mug cake is the perfect single serve keto dessert to enjoy after dinner.
Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes

Ingredients

  • 2 tbsp creamy peanut butter (made out of just peanuts)
  • 1 1/2 tbsp sweetener (I use Erythritol)
  • 1 large egg
  • 1/4 tsp baking powder
  • 1/2 tbsp dark chocolate chips (sugar-free)

Instructions

    1. Grease a small mug or a microwave-safe ramekin with butter.
    2. Add in 2 tbsp of peanut butter and melt for 20 seconds in the microwave to make it easier to combine.
    3. Add in all other ingredients (sweetener, egg, baking powder, chocolate chips) and mix everything together until well combined.
    4. Microwave for 1 minute until done and serve immediatly.

Notes

Make sure you mix everything together really well so it bakes evenly.

Use a mug/ramekin just a little bit bigger than your cake mix as it will raise in the microwave.

This mug cake is not very sweet, if you like it sweeter, increase the amount of your sugar substitute to up to 3 tbsp.

Serve straight out of the microwave as it tastes best when it's freshly made.

Sugar-free ice cream or keto whipped cream makes a great topping for this mug cake.

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Nutrition Information:

Yield:

1

Amount Per Serving: Calories: 281Total Fat: 23gCarbohydrates: 13gNet Carbohydrates: 6gProtein: 13.5g

Hope you enjoy making this low carb peanut butter chocolate mug cake!

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Did you try making this low carb peanut butter cake in a mug? Let us know down in the comments!

Low carb peanut butter cake in a mug recipe. This flourless peanut butter mug cake is so delicious and full of flavour! Who would have know it’s also keto-friendly, and sugar free.

 

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