Ultra creamy keto microwave lemon cheesecake that’s crustless and ready in just 1 minute! It’s the perfect single-serve keto dessert that you’ll want to make again and again.
Keto Microwave Lemon Cheesecake:
With just a few simple ingredients and a microwave, you can whip up a creamy, tangy, and perfectly portioned keto cheesecake in a mug in just minutes. So, whether you’re craving something sweet after a meal or looking for a quick and satisfying keto snack, give this low carb microwave lemon cheesecake a try and satisfy your taste buds without compromising your health goals.
Why You’ll Love This Keto Mug Lemon Cheesecake Recipe:
- Low Carb – This mug cheesecake contains just 2 grams of net carbs and a whopping 26 grams of fat, making it the perfect fat bomb for keto dieters.
- Quick and Easy – This recipe is ideal for busy individuals who don’t have a lot of time to spend in the kitchen. With just a few simple ingredients and a microwave, you can have a delicious and satisfying dessert in minutes. Plus, the individual portions make it easy to customize and serve.
- Versatile – Lemon adds a refreshing and tangy flavor to the classic cheesecake. It’s perfect for those who love a sweet and sour dessert. Additionally, the recipe can be modified by swapping out the lemon for other flavors, such as vanilla or chocolate, to suit individual tastes. You can even make a lemon blueberry cheesecake by adding some blueberries. The versatility of this recipe allows for endless possibilities for customization and enjoyment.
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Keto Mug Lemon Cheesecake Ingredients:
Here’s everything you will need to make the lemon cream cheese mug cake:
- cream cheese – let the cream cheese sit at room temperature for at least 30 minutes before making this recipe to soften it or alternatively, microwave it for 20 seconds to make it softer and easier to blend.
- sweetener – use any keto friendly sweetener you like.
- lemon juice – either freshly squeezed or bottled lemon juice.
- lemon zest- you can skip this ingredient if you don’t have fresh lemons at hand but it is highly recommended.
- almond flour
- egg
How to make keto microwave lemon cheesecake:
Step 1: Take a microwave safe mug and add softened cream cheese, sweetener, lemon juice, zest, almond flour and an egg and mix until combined.
Step 2: Once there are no lumps remaining, place the mug into your microwave and microwave for 70-90 seconds until fully cooked.
Step 3: Take the mug cheesecake out of the microwave and let it rest for 10 minutes to set. Top with some keto ice cream, whipped cream or a keto lemon glaze.
To make the lemon glaze: Mix 1 tbsp powdered sweetener with 1 tsp lemon juice.
MORE MICROWAVE KETO DESSERTS TO TRY:
30+ Easy Keto Desserts With Simple Ingredients
4 Ingredient Microwave Cheesecake
Almond Flour Chocolate Mug Cake
Keto Microwave Lemon Cheesecake
Ultra creamy keto microwave lemon cheesecake that's crustless and ready in just a minute! It's the perfect single serve keto desserts that you'll want to make again and again.
Ingredients
- 2 oz cream cheese (softened)
- 1 tbsp sweetener
- 1 tbsp lemon juice
- Lemon zest
- 1 tbsp almond flour
- 1 egg
Instructions
- Mix all of the ingredients together in a microwave safe mug.
- Microwave for 70-90 seconds depending on your microwave strength.
- Let rest for 10 minutes before serving.
- Serve on its own, with some keto whipped cream or keto ice cream or my favourite - keto lemon glaze. To make the lemon glaze: Mix 1 tbsp powdered sweetener with 1 tsp lemon juice.
Nutrition Information:
Yield:
1Amount Per Serving: Calories: 288Total Fat: 26gCarbohydrates: 3gNet Carbohydrates: 2gFiber: 1gProtein: 10g
Hope you enjoy making this 3 ingredient microwave cheesecake!
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Did you try making this microwave lemon cheesecake? Let me know down in the comments!