Taste the irresistible combination of golden, gooey cheese covering layers of ground beef and tangy tomato sauce in this mouth-watering keto ground beef casserole.
You would never guess that this dish contains just 4.5 grams of net carbs per serving and is ready in under 30 minutes.
This low-carb casserole is perfect for busy weeknights and will please the entire family. Plus, it’s super easy to make with only a few simple ingredients.


Keto Ground Beef Casserole Recipe
Why you’ll love this cheesy ground beef casserole:
-
Family Favorite – This Cheesy keto ground beef casserole is a hit with the whole family because it’s not only tasty but also incredibly satisfying. Even picky eaters will ask for seconds!
-
Quick & Easy – You’ll only need about 30 minutes to get this keto dinner on the table!
-
Versatile – It’s easy customize this recipe according to your family’s preferences or dietary needs.

Ingredients:
Step by Step Instructions:
1. Preheat oven to 375 F (190 C). Brown beef over medium heat, drain the fat.
2. Season with Italian seasoning, salt pepper.
3. Add marinara.

4. Cook for 2-3 minutes.
5. Add the ground beef mixture into your casserole dish.
6. Top with shredded cheese.
7. Bake 20-25 mins until bubbly & golden.

What to Serve With this Keto Meal:

How to store the keto bolognese casserole:

Keto Ground Beef Casserole Recipe
This delicious keto ground beef casserole recipe is an ideal choice for a weeknight dinner. It's quick to make, uses only 7 common ingredients, and is mouthwateringly tasty!
Ingredients
- 1 lbs ground beef (85% lean)
- 15.5 oz (1 jar) Rao's Homemade Marinara Sauce
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp Italian herbs
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C) and spray your casserole dish with some olive oil.
- In a large skillet over medium-high heat, brown the ground beef with salt, pepper, garlic powder, and Italian herbs.
- Stir in the marinara sauce and cook for an additional 2-3 minutes.
- Transfer the ground beef mixture to the prepared baking dish, spreading it evenly.
- Sprinkle the shredded cheddar cheese on top of the beef mixture.
- Bake the casserole for 20-25 minutes, or until bubbly and golden brown.
- Let it stand for a few minutes before serving to allow the flavors to blend together.
Notes
The nutrition information is not always accurate. It is calculated using the Rao's marinara sauce nutrition facts and based on it containing 21 carbs (and 3.5 fiber per bottle 15.5oz). Therefore it contains 3.5 net carbs per serve if the recipe is divided into 6 portions. The other 1 gram net carbs per serve comes from the other ingredients. If you serve this keto ground beef casserole recipe with 1 cup cooked cauliflower rice, you're adding another 3 grams net carbs, bringing the total up to 7.5 grams of net carbs per portion.
Nutrition Information:
Yield:
6Amount Per Serving: Calories: 373Total Fat: 28gCarbohydrates: 4.5gNet Carbohydrates: 3.5gFiber: 1gProtein: 24g
I hope you give this easy keto ground beef casserole a try and that your whole family enjoys this great dish.

