You seriously need to try these 3 ingredient keto chocolate cookies. They are chewy and chocolatey, quick to make, and perfect for satisfying your sweet tooth. 

As you may already have noticed, I’m a sucker for 3-ingredient keto recipes, such as these 3-ingredient macaroons, chocolate mug cake & peanut butter mug cake.

These 3-ingredient chocolate cookies are my newest obsession as they only take about 15 minutes to make and can be made from common keto ingredients.

3 Ingredient Keto Chocolate Cookies 

You’ll love the way these low carb cookies fill your whole house with sweet chocolatey smells!

This post will give you a step-by-step guide on how to make these cookies so that you can never mess up!

Why You’ll Love This Keto Cookies Recipe:

• Simple Ingredients – These cookies only use 3 common keto pantry ingredients that you probably already have!
• Quick – You only need 15 minutes to make this keto cookie recipes from scratch.
• Low Carb –  Each cookie only contains 2.9 grams of carbs and 1.9 grams of net carbs.
• Sugar free cookie – There is absolutely no added sugar in these cookies!

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Here’s everything you will need to make these easy keto-friendly treats:

• Almond Butter – For this recipe, use room temperature smooth almond butter with no sugar added such as this one.
• Cocoa powder – This is the only dry ingredient in this recipe and will add a rich chocolate flavor to your cookies. Make sure you use unsweetened cocoa powder.
• Sugar Free Maple Syrup – This sugar-free maple syrup brand is the best I’ve found as it actually tastes like real maple syrup without that yucky aftertaste.

How to make the keto chocolate cookies recipe:

Step 1: Preheat your oven to 350 F (175 C). Take a cookie sheet or a baking sheet and line it with parchment paper.

Step 2: Add all of your ingredients into a mixing bowl and stir until everything is combined.

Step 3: Keep mixing for about 1-2 minutes until a firm ball of cookie dough forms. 

Step 4: Measure out 1 tbsp (15 grams) cookie dough balls and place them on your lined cookie sheet with a few inches apart as the cookies will spread slightly in the oven.

Once you’ve measure out your cookies, use the back of the spoon or your fingers to press down slightly.

This recipe should make 10 cookies.

Step 5: Bake in a preheated oven for 8-9 minutes until fully cooked. Take the cookies out of the oven. For best results, transfer to a cooling rack to cool for about 5 minutes. Serve and enjoy!

Frequently Asked Questions & Substitutes:

Can I add chocolate chips?

You can add in sugar-free dark chocolate chips prior to baking to create keto chocolate chip cookies. For this recipe, add 1-2 tbsp of chocolate chips or chopped up dark chocolate. This will however change the carb count of these cookies so be aware!

Can I use keto-friendly sweetener instead of sugar free maple syrup?

Yes! You can swap the maple syrup for sugar substitutes such as monk fruit sweetener or erythritol.

How long can I store these low carb cookies for?

Store these cookies in an airtight container for 3-4 days. You could also place them in a freezer bag and store for up to 3 months in your freezer.

MORE KETO DESSERTS TO TRY:

Keto Microwave Cookie With Coconut Flour

25+ Keto Desserts With Only 3 Ingredients

Keto No Bake Rum Balls

3-Ingredient Sugar Free Chocolate Mousse

Keto Strawberry Ice Cream

4-Ingredient Microwave Cheesecake

10 Best Ever Keto Milkshakes

Continue to Content

Yield: 10 cookies

3 Ingredient Keto Chocolate Cookies

5.0 Stars (2 Reviews)

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You seriously need to try these 3 ingredient keto chocolate cookies. They are chewy and chocolatey, quick to make, and flourless. 

Prep Time 3 minutes

Cook Time 8 minutes

Total Time 3 minutes

Ingredients

• 1/2 cup almond butter
• 1/4 cup sugar free maple syrup
• 1 tbsp cocoa powder

Instructions

1. Preheat your oven to 350 F (175 C). Take a cookie sheet or a baking sheet and line it with parchment paper.
2. Add all of your ingredients into a bowl and mix until everything is combined.
3. Keep mixing for about 1-2 minutes until a firm ball of cookie dough forms. 
4. Measure out 1 tbsp (15 grams) cookie dough balls and place them on your lined cookie sheet with a few inches apart as the cookies will spread slightly in the oven.
5. Once you've measure out your cookies, use the back of the spoon or your fingers to press down slightly. This recipe should make 10 cookies.
6. Bake in a preheated oven for 8-9 minutes until fully cooked. Take the cookies out of the oven. For best results, transfer to a cooling rack to cool for about 5 minutes. Serve and enjoy!

Notes

1/2 cup almond butter = 100 grams

1/4 cup sugar free maple syrup = 50 grams

1 tbsp cocoa powder = 7 grams

Nutrition Information:

Yield:

10

Serving Size:

1
Amount Per Serving: Calories: 82Total Fat: 7gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 0mgSodium: 13mgCarbohydrates: 2.9gNet Carbohydrates: 1.9gFiber: 1gSugar: 1gProtein: 3g

The Nutrition facts are provided as a courtesy and may not be completely accurate.

Hope you enjoy making these 3 ingredient low carb chocolate cookies!

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