These keto pork chops with mayo will be the best pork chop recipe you have ever tried. Oven baked juicy pork chops smothered with a layer or mayo and parmesan cheese.
You will love this 4 ingredient keto dinner recipe that’s only got 3 g net carbs per serving and is super rich and satisfying.
Keto Pork Chops With Mayo
These keto juicy pork chops are the perfect lazy keto dinner recipe and they only require 4 ingredients to make! Serve them with some green beans for a complete meal.
So next time you’re looking for an easy keto diet dinner recipe, give these parmesan pork chops a try!
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Pork Chops With Mayo and Parmesan Cheese:
Here’s everything you will need to make the keto juicy pork chops:
- Pork Chops – Bone in pork chops
- Mayo
- Parmesan Cheese
- Garlic Powder
- Paprika
How to make low carb mayo pork chops:
Step 1: Preheat oven to 350F (175C). Season pork chops with salt & pepper on both sides and cook in a large skillet with some olive oil over medium heat for 3 minutes on each side. Then place the browned pork chops into a casserole dish or a parchment paper lined baking sheet.
Step 2: In a small bowl, mix together mayo, parmesan cheese, paprika, and garlic.
Step 3: Coat the pork chops with the mayo parmesan mixture. Place the baking dish into your oven and bake for 25-30 minutes. Measure with a meat thermometer to make sure the internal temperature of the pork chops has reached 145 F.
Step 4: Serve and enjoy!
Frequently Asked Questions:
What to serve with pork chops on keto?
Some good keto side dishes for pork chops include: Mock fried apples, mashed cauliflower, green beans. For more side dish ideas, check out my post on 11 Best Keto Sides for Pork Chops
Storage:
Store the cooked keto pork chops in an airtight contained in your fridge for up to 3 days. To reheat, microwave for 1 minute or place in a preheated oven at 350 F for 10 minutes.
MORE EASY RECIPES TO TRY:
Low Carb Chicken Enchilada Casserole
20 Easy Keto Ground Pork Recipes
31 Lazy Keto Ground Beef Dinner Recipes
Keto Pork Chops With Mayo
Ingredients
- 2 pork chops (bone-in)
- 1/4 cup mayonnaise
- 1/4 cup parmesan cheese (grated)
- 1 tsp papika
- 1 tsp garlic powder
- salt & pepper to taste
Instructions
- Preheat oven to 350F (175C). Season pork chops with salt & pepper on both sides and cook in a large skillet with some oil over medium heat for 3 minutes on each side. Then place the browned pork chops into a baking dish.
- In a small bowl, mix together mayo, parmesan cheese, paprika and garlic.
- Coat the pork chops with the mixture. Place the baking dish into your oven and bake for 25-30 minutes until the internal temperature of the pork chops reaches 145 F.
- Serve and enjoy!
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 573Total Fat: 41gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 154mgSodium: 635mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 44g
The Nutrition facts are provided as a courtesy and may not be completely accurate.
Hope you enjoy making these keto juicy pork chops!
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Did you try making these pork chops with mayo and parmesan cheese? Let me know down in the comments!
