Need a quick side dish for your dinner? In this blog post, I will teach you how to cook frozen corn on the cob in the microwave that’s the perfect no-fuss side for dinners.
It’s that time of year again when the weather starts to cool down and you start to crave all things comfort food. One of my favourites is corn on the cob, and I especially love it when it’s nice and fresh. Dripping with butter, seasoned with salt and pepper, and served with a generous helping of grilled chicken, there’s nothing quite like it as far as comfort foods go.
But what if you don’t have access to fresh corn on the cob? Or what if it’s not in season? Frozen corn on the cob is the next best thing! And it’s super easy to make too – all you need is a microwave, some water, and a little bit of patience!
In this post, I’ll show you how to make the perfect frozen corn on the cob in the microwave.
Can you cook frozen corn on the cob in the microwave?
Yes, you can! Cooking frozen corn on the cob in the microwave is a great way to enjoy this delicious summer vegetable all year round. The taste and texture of frozen corn on the cob are very similar to fresh, and it’s a quick and easy way to get your fix!
How long to microwave corn on the cob?
Microwaving corn on the cob is a pretty quick process and will only take about eight to ten minutes at high power. However, cooking times may slightly vary depending on the wattage of your microwave and the number of ears of corn you’re cooking at once. When cooking more than four ears of corn, be sure to increase the cooking time by one to two minutes for each additional ear.
Do you need to thaw frozen corn before microwaving it?
No, you don’t need to thaw your frozen corn on the cob before microwaving. Although thawing them does reduce the overall cook time, it’s not really necessary, and you can still get amazing results without thawing them first!
I sometimes place these babies right from the freezer into the microwave when I’m having a particularly busy day, and I’ve never had any issues.
What to serve with microwaved corn on the cob?
Corn on the cob is an extremely versatile side that goes well with so many different meals such as:
- Fresh salads
- Hamburgers
- Steak
- Lamb or Pork chops
- Pasta salad
- Casseroles
- Ribs
What you’ll need: (serves 4)
A microwave safe dish
- 4 frozen ears of corn
- 1/2 cup water
- 1 tbsp butter
- salt & pepper
How to Cook Frozen Corn on the Cob in the Microwave:
Instructions: (make sure it’s not defrosted, cover with water, 8-10 min on high in microwave, top with butter salt&pepper)
1.Take your frozen ears of corn and place them in a microwave-safe dish. Remember, do not defrost or thaw the corn before microwaving!
2.Fill your dish with water up to 1/2 an inch deep.
3.Cover the dish with a microwave-safe glass lid and then place it in the microwave. Now cook on high power for eight to ten minutes.
4.Take the dish out of the microwave and carefully remove the lid. Make sure you don’t get hurt by the steam!
5.Use a fork to test the corn for doneness. If it’s not quite there, put it back in the microwave for another minute or two.
6.Once the corn is cooked, immediately smear it with butter so that it doesn’t dry out. Season with salt and pepper to taste.
Tip: You can also top it off with some fresh lime juice and paprika for a little extra zing!
And that’s it! You’ve now got perfectly cooked, delicious corn on the cob that’s ready to be enjoyed! Serve immediately with your favourite grilled chicken or steak recipe.
Frozen Corn on the Cob in the Microwave
Need a quick side dish to go with your dinner? I will teach you how to cook frozen corn on the cob in the microwave that's the perfect no-fuss side for dinners.
Ingredients
- 4 frozen ears of corn
- 1/2 cup water
- 1 tbsp butter
- salt & pepper to taste
Instructions
- In an oven safe container, place 4 ears of corn (mini corn on the cob). Make sure the corn has not thawed and it is still frozen.
- Pour 1/2 cup of cold water over the corn, enough to have about 1 inch layer of water.
- Microwave for 8-10 minutes depending on your microwaves power.
- Take the cooked corn out of the microwave and top with butter and salt and pepper to taste. Serve immediately.
Notes
For an even tastier kick, add some grated parmesan cheese on top of the hot corn on the cob
Nutrition Information:
Yield:
4Serving Size:
50gAmount Per Serving: Calories: 57Total Fat: 4gCarbohydrates: 4.3gNet Carbohydrates: 2.8gFiber: 1.5gProtein: 1.2g
A single ear of corn contains 4.3g carbs and 2.8g net carbs making it okay for keto diet.
Conclusion
Now wasn’t that easy? Absolutely delicious, perfectly cooked corn on the cob that’s ready in just minutes! Just because something is frozen, doesn’t mean it can’t be just as good as fresh. So next time you’re in a pinch, or you’re craving something tasty and comforting, give this recipe a try! I guarantee you won’t be disappointed.
Do you have any tips for making frozen corn on the cob? Let me know in the comments below! Happy cooking!
More Easy Microwave Recipes:
How To Steam Frozen Broccoli In Microwave
How to Cook Ground Beef in Microwave
How to Defrost Ground Beef in The Microwave
How to Cook a Hamburger in The Microwave