Monday
Breakfast: Cheesy Spinach Scrambled Eggs with Sourdough Toast

- 1 tsp oil
- 2 eggs
- ¼ cup shredded cheddar cheese
- ½ cup fresh spinach
- Salt & black pepper to taste
- Serve with 1 slice of sourdough toast
Calories: 350
Protein: 28g
Fat: 23g
Carbs: 6g
Instructions:
- Heat 1 tsp oil in a pan over medium heat. Scramble 2 eggs with spinach, salt, and pepper until cooked.
- Stir in shredded cheddar cheese until melted. Serve with a slice of toasted sourdough bread.
Related: 27 Best High Protein Breakfast Recipes to Meal Prep
Lunch:
Ground Turkey Taco Bowl

- 4 oz ground turkey (seasoned with taco seasoning)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ avocado, sliced
- ¼ cup shredded cheddar cheese
Calories: 400
Protein: 36g
Fat: 22g
Carbs: 13g
Instructions:
- Cook 4 oz ground turkey with taco seasoning in a pan until browned.
- Assemble with shredded lettuce, diced tomatoes, avocado slices, and shredded cheddar cheese.
Related: 39 High Protein Power Bowls to Meal Prep for the Week
Dinner:
Salmon & Roasted Veggies

- 4 oz seared salmon fillet
- ½ cup roasted sweet potatoes
- 1 cup roasted asparagus
Calories: 500
Protein: 40g
Fat: 25g
Carbs: 30g
Instructions:
- Pan-sear 4 oz salmon fillet until cooked through.
- Serve with ½ cup roasted sweet potatoes and 1 cup roasted asparagus.
Snack:
Protein Shake

- 1 scoop whey protein
- 1 cup almond milk
Calories: 200
Protein: 24g
Fat: 7g
Carbs: 8g
Instructions:
- Mix 1 scoop whey protein with 1 cup almond milk in a shaker or blender.
Total Daily Macros:
- Calories: 1320
- Protein: 119g
- Fat: 77g
- Carbs: 45g
Related: 25 Best High Protein Snacks for On the Go
Tuesday
Breakfast:
High-Protein Yogurt Bowl

- ¾ cup Greek yogurt
- 1 tbsp peanut butter
- ½ cup mixed berries
Calories: 300
Protein: 28g
Fat: 16g
Carbs: 18g
Instructions:
- In a bowl, combine ¾ cup Greek yogurt with 1 tbsp peanut butter.
- Top with ½ cup mixed berries and enjoy!
Lunch:
Grilled Chicken & Quinoa Bowl

- 4 oz grilled chicken breast
- ½ cup cooked quinoa
- 1 cup roasted broccoli
Calories: 450
Protein: 40g
Fat: 16g
Carbs: 38g
Instructions:
- Grill 4 oz chicken breast and slice.
- Serve with ½ cup cooked quinoa and 1 cup roasted broccoli.
Related: 35+ Quick & Easy High Protein Lunches
Dinner:
Shrimp Stir-Fry

- 4 oz shrimp
- ½ cup cooked brown rice
- 1 cup sautéed mixed bell peppers
Calories: 450
Protein: 36g
Fat: 20g
Carbs: 36g
Instructions:
- Cook 4 oz shrimp in a pan until pink.
- Sauté 1 cup mixed bell peppers, then add shrimp and ½ cup cooked brown rice. Stir to combine.
Snack:
Cottage Cheese & Almonds

- ½ cup cottage cheese
- 10 almonds
Calories: 200
Protein: 14g
Fat: 15g
Carbs: 8g
Instructions:
- Serve ½ cup cottage cheese with 10 almonds for a quick snack.
Total Daily Macros:
- Calories: 1230
- Protein: 109g
- Fat: 49g
- Carbs: 82g
Related: 15 Quick & Easy Protein Balls No Bake Recipes
Wednesday
Breakfast:
Overnight Protein Oats

- ½ cup oats
- 1 scoop protein powder
- 1 tbsp chia seeds
- ½ cup almond milk
Calories: 350
Protein: 30g
Fat: 12g
Carbs: 30g
Instructions:
- In a jar or bowl, mix ½ cup oats, 1 scoop protein powder, 1 tbsp chia seeds, and ½ cup almond milk.
- Stir well and refrigerate overnight. Stir before serving.
Lunch:
Tuna Salad Wrap

- 1 can tuna
- 1 tbsp mayo
- 1 whole wheat tortilla
- Lettuce leaves
Calories: 300
Protein: 32g
Fat: 18g
Carbs: 12g
Instructions:
- Mix 1 can tuna with 1 tbsp mayo.
- Spread on a whole wheat tortilla, add lettuce, and roll up.
Dinner:
Ground Turkey Taco Bowl (Repeat)

- 4 oz ground turkey (seasoned with taco seasoning)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ avocado, sliced
- ¼ cup shredded cheddar cheese
Calories: 400
Protein: 36g
Fat: 22g
Carbs: 13g
Instructions:
- Cook 4 oz ground turkey with taco seasoning in a pan until browned.
- Assemble with shredded lettuce, diced tomatoes, avocado slices, and shredded cheddar cheese.
Snack:
Hard-Boiled Eggs

- 2 hard-boiled eggs
Calories: 140
Protein: 12g
Fat: 10g
Carbs: 1g
Instructions:
- Boil eggs, peel, and enjoy as a protein-packed snack.
Total Daily Macros:
- Calories: 1290
- Protein: 107g
- Fat: 72g
- Carbs: 67g
Thursday
Breakfast:
Cheesy Spinach Scrambled Eggs with Sourdough Toast

- 1 tsp oil
- 2 eggs
- ¼ cup shredded cheddar cheese
- ½ cup fresh spinach
- Salt & black pepper to taste
- Serve with 1 slice of sourdough toast
Calories: 350
Protein: 28g
Fat: 23g
Carbs: 6g
Instructions:
- Heat 1 tsp oil in a pan over medium heat. Scramble 2 eggs with spinach, salt, and pepper until cooked.
- Stir in shredded cheddar cheese until melted. Serve with a slice of toasted sourdough bread.
Lunch:
Grilled Chicken & Quinoa Bowl

- 4 oz grilled chicken breast
- ½ cup cooked quinoa
- 1 cup roasted broccoli
Calories: 450
Protein: 40g
Fat: 16g
Carbs: 38g
Instructions:
- Grill 4 oz chicken breast and slice.
- Serve with ½ cup cooked quinoa and 1 cup roasted broccoli.
Dinner:
Shrimp Stir-Fry

- 4 oz shrimp
- ½ cup cooked brown rice
- 1 cup sautéed mixed bell peppers
Calories: 450
Protein: 36g
Fat: 20g
Carbs: 36g
Instructions:
- Cook 4 oz shrimp in a pan until pink.
- Sauté 1 cup mixed bell peppers, then add shrimp and ½ cup cooked brown rice. Stir to combine.
Snack:
Protein Shake
- 1 scoop whey protein
- 1 cup almond milk
Calories: 200
Protein: 24g
Fat: 7g
Carbs: 8g
Instructions:
- Mix 1 scoop whey protein with 1 cup almond milk in a shaker or blender.
Total Daily Macros:
- Calories: 1320
- Protein: 119g
- Fat: 77g
- Carbs: 45g
Friday
Breakfast:
High-Protein Yogurt Bowl

- ¾ cup Greek yogurt
- 1 tbsp peanut butter
- ½ cup mixed berries
Calories: 300
Protein: 28g
Fat: 16g
Carbs: 18g
Instructions:
- In a bowl, combine ¾ cup Greek yogurt with 1 tbsp peanut butter.
- Top with ½ cup mixed berries and enjoy!
Lunch:
Ground Turkey Taco Bowl

- 4 oz ground turkey (seasoned with taco seasoning)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ avocado, sliced
- ¼ cup shredded cheddar cheese
Calories: 400
Protein: 36g
Fat: 22g
Carbs: 13g
Instructions:
- Cook 4 oz ground turkey with taco seasoning in a pan until browned.
- Assemble with shredded lettuce, diced tomatoes, avocado slices, and shredded cheddar cheese.
Dinner:
Salmon & Roasted Veggies

- 4 oz seared salmon fillet
- ½ cup roasted sweet potatoes
- 1 cup roasted asparagus
Calories: 500
Protein: 40g
Fat: 25g
Carbs: 30g
Instructions:
- Pan-sear 4 oz salmon fillet until cooked through.
- Serve with ½ cup roasted sweet potatoes and 1 cup roasted asparagus.
Snack:
Cottage Cheese & Almonds

- ½ cup cottage cheese
- 10 almonds
Calories: 200
Protein: 14g
Fat: 15g
Carbs: 8g
Instructions:
- Serve ½ cup cottage cheese with 10 almonds for a quick snack.
Total Daily Macros:
- Calories: 1230
- Protein: 109g
- Fat: 49g
- Carbs: 82g
Saturday
Breakfast:
Overnight Protein Oats

- ½ cup oats
- 1 scoop protein powder
- 1 tbsp chia seeds
- ½ cup almond milk
Calories: 350
Protein: 30g
Fat: 12g
Carbs: 30g
Instructions:
- In a jar or bowl, mix ½ cup oats, 1 scoop protein powder, 1 tbsp chia seeds, and ½ cup almond milk.
- Stir well and refrigerate overnight. Stir before serving.
Lunch:
Tuna Salad Wrap

- 1 can tuna
- 1 tbsp mayo
- 1 whole wheat tortilla
- Lettuce leaves
Calories: 300
Protein: 32g
Fat: 18g
Carbs: 12g
Instructions:
- Mix 1 can tuna with 1 tbsp mayo.
- Spread on a whole wheat tortilla, add lettuce, and roll up.
Dinner:
Ground Turkey Taco Bowl

- 4 oz ground turkey (seasoned with taco seasoning)
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ¼ avocado, sliced
- ¼ cup shredded cheddar cheese
Calories: 400
Protein: 36g
Fat: 22g
Carbs: 13g
Instructions:
- Cook 4 oz ground turkey with taco seasoning in a pan until browned.
- Assemble with shredded lettuce, diced tomatoes, avocado slices, and shredded cheddar cheese.
Snack:
Hard-Boiled Eggs

- 2 hard-boiled eggs
Calories: 140
Protein: 12g
Fat: 10g
Carbs: 1g
Instructions:
- Boil eggs, peel, and enjoy as a protein-packed snack.
Total Daily Macros:
- Calories: 1290
- Protein: 107g
- Fat: 72g
- Carbs: 67g
Sunday
Breakfast:
Cheesy Spinach Scrambled Eggs with Sourdough Toast

- 1 tsp oil
- 2 eggs
- ¼ cup shredded cheddar cheese
- ½ cup fresh spinach
- Salt & black pepper to taste
- Serve with 1 slice of sourdough toast
Calories: 350
Protein: 28g
Fat: 23g
Carbs: 6g
Instructions:
- Heat 1 tsp oil in a pan over medium heat. Scramble 2 eggs with spinach, salt, and pepper until cooked.
- Stir in shredded cheddar cheese until melted. Serve with a slice of toasted sourdough bread.
Lunch:
Grilled Chicken & Quinoa Bowl

- 4 oz grilled chicken breast
- ½ cup cooked quinoa
- 1 cup roasted broccoli
Calories: 450
Protein: 40g
Fat: 16g
Carbs: 38g
Instructions:
- Grill 4 oz chicken breast and slice.
- Serve with ½ cup cooked quinoa and 1 cup roasted broccoli.
Dinner:
Shrimp Stir-Fry

- 4 oz shrimp
- ½ cup cooked brown rice
- 1 cup sautéed mixed bell peppers
Calories: 450
Protein: 36g
Fat: 20g
Carbs: 36g
Instructions:
- Cook 4 oz shrimp in a pan until pink.
- Sauté 1 cup mixed bell peppers, then add shrimp and ½ cup cooked brown rice. Stir to combine.
Snack:
Cottage Cheese & Almonds

- ½ cup cottage cheese
- 10 almonds
Calories: 200
Protein: 14g
Fat: 15g
Carbs: 8g
Instructions:
- Serve ½ cup cottage cheese with 10 almonds for a quick snack.
Total Daily Macros:
- Calories: 1320
- Protein: 119g
- Fat: 77g
- Carbs: 45g
Shopping List:
Proteins:
- 12 eggs
- 1 lb ground turkey
- 1 lb salmon fillet
- 1 lb shrimp
- 2 chicken breasts
- 3 cans tuna
- 1 tub Greek yogurt
- 1 container cottage cheese
- 1 tub protein powder
Vegetables & Greens:
- 1 bag spinach
- 1 head lettuce
- 3 cups broccoli
- 2 cups mixed bell peppers
- 2 cups diced tomatoes
- 1 bunch asparagus
- 4 medium sweet potatoes
- 4 medium avocados
Pantry & Miscellaneous:
- small loaf of sourdough toast
- 1 pack whole wheat tortillas
- 1 cup quinoa
- 2 cups oats
- ½ cup chia seeds
- 1 bottle almond milk
- 1 jar peanut butter
- 1 bag shredded cheddar cheese
- 1 bottle mayo
- 1 pack taco seasoning
- 1 pack almonds
